Easy Peanut Butter Oat Cookies Save Print Prep time 10 mins Cook time 8 mins Total time 18 mins Super easy, satisfying peanut butter oat cookies. Author: Preggie Veggie Recipe type: Dessert, Breakfast, Snack Cuisine: American Serves: 12 Ingredients Cookies ½ cup crunchy peanut butter ½ cup brown sugar (I used ¼ coconut…
Pumpkin Mac and Cheese
Another pumpkin recipe for Halloween! Prep I usually buy a cauliflower each week and just roast it up when I have the oven on. I’ll always find a use for it somewhere – it’s nice for lunch with grains and a simple tahini dressing. If you’re short on time you could skip the roasting cauliflower…
Pumpkin Spice Latte Cookies (Vegan)
Autumn Love Harvest time it’s harvest time, Summer’s turning to harvest time… Anyone else have that in their head constantly at this time of year or is it just me? If you’ve visited the pumpkin patch this year it’s quite likely you might have a few spare pumpkins or squashes to cook up in the…
Rainbow Beet Salad (v)
Rainbow Beet Salad Beetroot is a new-ish discovery for me and I may have gone a little bit overboard lately – think beet burgers, beetroot lasagna (with leftover beetroot and apple soup as the sauce!), and multiple beetroot salads. I’m still not sick of it though, plus it’s got a ton of health benefits, so…
Sweetcorn Courgette Pancakes w/ Homemade Salsa
These Sweetcorn Courgette Pancakes are the perfect start or finish to any day. Finally Corn Season My sister has been talking about corn for a while now. She’s just started growing her own veg and the sweetcorn and beetroot seem to have been some of the biggest successes. She’s been itching to pick the…
Lisa’s Veg Patch Beetroot Lentil Salad (v)
Lisa’s Veg Patch Beet & Lentil Salad My sister has recently moved house and her garden is like a cross between the secret garden and Narnia. Tucked away at the back behind the fully heated summerhouse (I know right!) is her new vegetable patch. She’s had a lot of success in her first foray into…
Maple Pecan Vegan Cheesecakes w/ Coconut Drizzle
Pan-Cheesecake! You know how sometimes you want to eat cheesecake for breakfast?…Just me? Didn’t think so. These mini maple pecan vegan cheesecakes have a touch of pancakey deliciousness about them. Stack them up, drizzle with coconut cream and serve with maple syrup and fresh berries. Fall Flavours The perfect gateway pudding between Summer and Fall,…
Mini Vegan Cheesecakes – Gender Reveal!
Mini Vegan Cheesecakes For Gender Reveal Party! The Gender Reveal Party is a reasonably new thing over here but I think it’s a cute idea. A nice way to tell family or friends the expected sex of your baby. The idea’s simple, you bake a cake or desert and in the middle is a coloured…
Smoky Vegan Chilli Bowl
We’ve had a lot of rain lately. After a week of heading home to slippers and a hot water bottle, I decided I needed a bowl full of something hot and comforting. This vegan chilli bowl has a base of mushrooms and beans which give enough depth to be super satisfying. It’s topped with…
Vegan Kofte Wraps with Courgette & Pickled Radish
These vegan koftes are deep, delicious and moreish. Spiced but not too hot, crispy on the outside and soft in the middle with a deep, charred flavour. They pair perfectly with fresh coriander, smoky hummus and tangy pickled radishes. Soft, grilled courgettes and a few pine nuts complete the meal. As these have a chickpea…
