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Preggie Veggie

Simple, healthy vegetarian & vegan recipes for pregnancy & beyond

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Recipes

Pumpkin Mac and Cheese

November 3, 2019 by PreggieVeggie Leave a Comment

Another pumpkin recipe for Halloween!  Prep I usually buy a cauliflower each week and just roast it up when I have the oven on. I’ll always find a use for it somewhere – it’s nice for lunch with grains and a simple tahini dressing. If you’re short on time you could skip the roasting cauliflower…

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Filed Under: American, Autumn, Main, Recipes, Savoury, Vegetarian Tagged With: cheese, dinner, pasta, savoury, traybake, Vegetarian

Pumpkin Spice Latte Cookies (Vegan)

October 27, 2019 by PreggieVeggie Leave a Comment

Autumn Love Harvest time it’s harvest time, Summer’s turning to harvest time… Anyone else have that in their head constantly at this time of year or is it just me? If you’ve visited the pumpkin patch this year it’s quite likely you might have a few spare pumpkins or squashes to cook up in the…

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Filed Under: American, Autumn, Recipes, Snacks, Sweet, Vegan, Vegetarian Tagged With: autumn, Baking, Biscuit, Cookie, dessert, fall, Halloween, pudding, pumpkin, snack, spiced, Treat, vegan

How to Bottle Feed a Baby – 10 Steps to Stress Free Feeding

September 26, 2019 by PreggieVeggie Leave a Comment

Bottle feeding your baby doesn’t have to be difficult or stressful. Here’s 10 tips to help you navigate the sometimes confusing world of formula, teats and burping.

Filed Under: Blog, Feeding, Parenting, Recipes Tagged With: baby, bottlefeeding, feeding, newborn, parenting

Rainbow Beet Salad (v)

October 19, 2017 by PreggieVeggie Leave a Comment

beetroot, lentil and hazelnut salad with basil

Rainbow Beet Salad Beetroot is a new-ish discovery for me and I may have gone a little bit overboard lately – think beet burgers, beetroot lasagna (with leftover beetroot and apple soup as the sauce!), and multiple beetroot salads. I’m still not sick of it though, plus it’s got a ton of health benefits, so…

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Filed Under: Autumn, Healthy, Lunch, Recipes, Salad, Savoury, Vegan, Vegetarian Tagged With: Beetroot, healthy, Lentils, Quick, salad, vegan, Vegetarian

Sweetcorn Courgette Pancakes w/ Homemade Salsa

October 11, 2017 by PreggieVeggie Leave a Comment

  These Sweetcorn Courgette Pancakes are the perfect start or finish to any day. Finally Corn Season My sister has been talking about corn for a while now. She’s just started growing her own veg and the sweetcorn and beetroot seem to have been some of the biggest successes. She’s been itching to pick the…

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Filed Under: Autumn, Healthy, Lunch, Mexican, Recipes, Savoury, Vegetarian Tagged With: Brunch, Lunch, Mexican, Pancakes, Sweetcorn, Vegetarian

Lisa’s Veg Patch Beetroot Lentil Salad (v)

September 1, 2017 by PreggieVeggie Leave a Comment

Veg patch beetroot and lentil salad

Lisa’s Veg Patch Beet & Lentil Salad My sister has recently moved house and her garden is like a cross between the secret garden and Narnia. Tucked away at the back behind the fully heated summerhouse (I know right!) is her new vegetable patch. She’s had a lot of success in her first foray into…

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Filed Under: Autumn, Healthy, Lunch, Recipes, Salad, Summer, Vegan Tagged With: Beetroot, Lentils, salad, vegan

Maple Pecan Vegan Cheesecakes w/ Coconut Drizzle

August 29, 2017 by PreggieVeggie Leave a Comment

maple pecan vegan cheesecakes

Pan-Cheesecake! You know how sometimes you want to eat cheesecake for breakfast?…Just me? Didn’t think so. These mini maple pecan vegan cheesecakes have a touch of pancakey deliciousness about them. Stack them up, drizzle with coconut cream and serve with maple syrup and fresh berries. Fall Flavours The perfect gateway pudding between Summer and Fall,…

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Filed Under: American, Autumn, Recipes, Summer, Sweet, Vegan Tagged With: Baking, cake, Cheesecake, maple, Pancakes, pecan, pudding, vegan

Mini Vegan Cheesecakes – Gender Reveal!

August 24, 2017 by PreggieVeggie 3 Comments

vegan cheesecakes gender reveal party

Mini Vegan Cheesecakes For Gender Reveal Party! The Gender Reveal Party is a reasonably new thing over here but I think it’s a cute idea. A nice way to tell family or friends the expected sex of your baby. The idea’s simple, you bake a cake or desert and in the middle is a coloured…

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Filed Under: American, Recipes, Spring, Summer, Sweet, Vegan Tagged With: Baking, cake, Cheesecake, Occasion, Sweets, vegan

Smoky Vegan Chilli Bowl

August 10, 2017 by PreggieVeggie Leave a Comment

  We’ve had a lot of rain lately. After a week of heading home to slippers and a hot water bottle, I decided I needed a bowl full of something hot and comforting. This vegan chilli bowl has a base of mushrooms and beans which give enough depth to be super satisfying. It’s topped with…

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Filed Under: Healthy, Main, Mexican, Recipes, Savoury, Summer, Vegan, Vegetarian Tagged With: Beans, Bowl Food, chilli, Mexican, vegan, Vegetarian

Vegan Kofte Wraps with Courgette & Pickled Radish

August 9, 2017 by PreggieVeggie Leave a Comment

vegan kofte wrap with pickled radish and courgette

These vegan koftes are deep, delicious and moreish. Spiced but not too hot, crispy on the outside and soft in the middle with a deep, charred flavour. They pair perfectly with fresh coriander, smoky hummus and tangy pickled radishes. Soft, grilled courgettes and a few pine nuts complete the meal. As these have a chickpea…

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Filed Under: Lunch, Main, Middle East, Recipes, Savoury, Summer, Vegan, Vegetarian Tagged With: Kofte, middle eastern, vegan, Vegetarian, Wrap

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About Preggie Veggie

Victoria Peaks Preggie Veggie

My name’s Victoria and I love to create simple, delicious and comforting recipes to support today's vegetarians and vegans during pregnancy and beyond. Healthy Veg Based ...

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Latest Posts

Pumpkin Mac and Cheese

Another pumpkin recipe for Halloween!  Prep I usually buy a cauliflower each week and just roast it up when I have the oven on. I’ll always find a use for it somewhere – it’s nice for lunch with grains and a simple tahini dressing. If you’re short on time you could skip the roasting cauliflower…

Read More »

Pumpkin Spice Latte Cookies (Vegan)

Autumn Love Harvest time it’s harvest time, Summer’s turning to harvest time… Anyone else have that in their head constantly at this time of year or is it just me? If you’ve visited the pumpkin patch this year it’s quite likely you might have a few spare pumpkins or squashes to cook up in the…

Read More »

Rainbow Beet Salad (v)

beetroot, lentil and hazelnut salad with basil

Rainbow Beet Salad Beetroot is a new-ish discovery for me and I may have gone a little bit overboard lately – think beet burgers, beetroot lasagna (with leftover beetroot and apple soup as the sauce!), and multiple beetroot salads. I’m still not sick of it though, plus it’s got a ton of health benefits, so…

Read More »

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