A quick midweek recipe for a hearty, healthy stew. Warming harissa with chickpeas and aubergine served alongside lemony cous cous. All finished with chopped fresh coriander and mint plus fried crispy garlic and nuts. Vegetable chickpea harissa stew / minty cous cous / crispy garlic almonds Save Print Prep time 10 mins Cook time…
Autumn
Pumpkin Mac and Cheese
Another pumpkin recipe for Halloween! Prep I usually buy a cauliflower each week and just roast it up when I have the oven on. I’ll always find a use for it somewhere – it’s nice for lunch with grains and a simple tahini dressing. If you’re short on time you could skip the roasting cauliflower…
Pumpkin Spice Latte Cookies (Vegan)
Autumn Love Harvest time it’s harvest time, Summer’s turning to harvest time… Anyone else have that in their head constantly at this time of year or is it just me? If you’ve visited the pumpkin patch this year it’s quite likely you might have a few spare pumpkins or squashes to cook up in the…
Rainbow Beet Salad (v)
Rainbow Beet Salad Beetroot is a new-ish discovery for me and I may have gone a little bit overboard lately – think beet burgers, beetroot lasagna (with leftover beetroot and apple soup as the sauce!), and multiple beetroot salads. I’m still not sick of it though, plus it’s got a ton of health benefits, so…
Sweetcorn Courgette Pancakes w/ Homemade Salsa
These Sweetcorn Courgette Pancakes are the perfect start or finish to any day. Finally Corn Season My sister has been talking about corn for a while now. She’s just started growing her own veg and the sweetcorn and beetroot seem to have been some of the biggest successes. She’s been itching to pick the…
Lisa’s Veg Patch Beetroot Lentil Salad (v)
Lisa’s Veg Patch Beet & Lentil Salad My sister has recently moved house and her garden is like a cross between the secret garden and Narnia. Tucked away at the back behind the fully heated summerhouse (I know right!) is her new vegetable patch. She’s had a lot of success in her first foray into…
Maple Pecan Vegan Cheesecakes w/ Coconut Drizzle
Pan-Cheesecake! You know how sometimes you want to eat cheesecake for breakfast?…Just me? Didn’t think so. These mini maple pecan vegan cheesecakes have a touch of pancakey deliciousness about them. Stack them up, drizzle with coconut cream and serve with maple syrup and fresh berries. Fall Flavours The perfect gateway pudding between Summer and Fall,…
Halloumi Burger With Beetroot Relish & Harissa Mayo
Sometimes you just need a burger and this halloumi burger is super satisfying whilst still being at least a little bit healthy! The halloumi is boiled before frying to soften the texture and lessen the saltiness – definitely worth a try if the strong taste or squeaky texture has put you off in the past. I used…
Mexican Stuffed Tomatoes
I love food that has hidden surprises, especially when that surprise is cheese. These Mexican stuffed tomatoes are filled with a vegetable and bean chilli and generous top and tail helpings of melty mozzarella. They’re simple to make and the chilli can be used in other ways as well – in pasta, to top baked sweet potatoes or to liven up nachos. Because…
Butternut Squash, Spinach & Pine Nut Tacos With Spicy Beetroot Relish
I love these mini vegetarian tacos. Anything that you eat with your fingers always feel like a treat to me and the combination of the sweet, sticky squash with the zingy beetroot dip is so satisfying it hurts. These little treats are perfect to share with friends or for a healthy light lunch. They would be…
