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Preggie Veggie

Simple, healthy vegetarian & vegan recipes for pregnancy & beyond

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Autumn

Vegan Oat & Peanut Butter Breakfast Muffins

May 5, 2020 by PreggieVeggie Leave a Comment

Cake For Breakfast I’m always on a mission to make breakfast more fun. I’ve tried milkshake for breakfast, cookies for breakfast and now….cake. Call them ‘muffins’ and its much more acceptable 🙂 Eat these vegan muffins in bed for extra indulgence. Oat and Peanut Butter I definitely have a problem when it comes to oat…

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Filed Under: American, Autumn, Breakfast, Recipes, Snacks, Sweet, Vegan, Vegetarian Tagged With: Baking, Breakfast, cake, muffins, oats, peanut butter, snacks, sweet

Vegetable chickpea harissa stew / minty cous cous / crispy garlic almonds

February 7, 2020 by PreggieVeggie Leave a Comment

A quick midweek recipe for a hearty, healthy stew. Warming harissa with chickpeas and aubergine served alongside lemony cous cous. All finished with chopped fresh coriander and mint plus fried crispy garlic and nuts.  Vegetable chickpea harissa stew / minty cous cous / crispy garlic almonds   Save Print Prep time 10 mins Cook time…

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Filed Under: Autumn, Healthy, Main, Middle East, Recipes, Savoury, Vegan, Vegetarian, Winter Tagged With: Aubergine, chickpea, cous cous, middle eastern, stew, vegan, Vegetarian

Pumpkin Mac and Cheese

November 3, 2019 by PreggieVeggie Leave a Comment

Another pumpkin recipe for Halloween!  Prep I usually buy a cauliflower each week and just roast it up when I have the oven on. I’ll always find a use for it somewhere – it’s nice for lunch with grains and a simple tahini dressing. If you’re short on time you could skip the roasting cauliflower…

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Filed Under: American, Autumn, Main, Recipes, Savoury, Vegetarian Tagged With: cheese, dinner, pasta, savoury, traybake, Vegetarian

Pumpkin Spice Latte Cookies (Vegan)

October 27, 2019 by PreggieVeggie Leave a Comment

Autumn Love Harvest time it’s harvest time, Summer’s turning to harvest time… Anyone else have that in their head constantly at this time of year or is it just me? If you’ve visited the pumpkin patch this year it’s quite likely you might have a few spare pumpkins or squashes to cook up in the…

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Filed Under: American, Autumn, Recipes, Snacks, Sweet, Vegan, Vegetarian Tagged With: autumn, Baking, Biscuit, Cookie, dessert, fall, Halloween, pudding, pumpkin, snack, spiced, Treat, vegan

Rainbow Beet Salad (v)

October 19, 2017 by PreggieVeggie Leave a Comment

Rainbow Beet Salad Beetroot is a new-ish discovery for me and I may have gone a little bit overboard lately – think beet burgers, beetroot lasagna (with leftover beetroot and apple soup as the sauce!), and multiple beetroot salads. I’m still not sick of it though, plus it’s got a ton of health benefits, so…

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Filed Under: Autumn, Healthy, Lunch, Recipes, Salad, Savoury, Vegan, Vegetarian Tagged With: Beetroot, healthy, Lentils, Quick, salad, vegan, Vegetarian

Sweetcorn Courgette Pancakes w/ Homemade Salsa

October 11, 2017 by PreggieVeggie Leave a Comment

  These Sweetcorn Courgette Pancakes are the perfect start or finish to any day. Finally Corn Season My sister has been talking about corn for a while now. She’s just started growing her own veg and the sweetcorn and beetroot seem to have been some of the biggest successes. She’s been itching to pick the…

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Filed Under: Autumn, Healthy, Lunch, Mexican, Recipes, Savoury, Vegetarian Tagged With: Brunch, Lunch, Mexican, Pancakes, Sweetcorn, Vegetarian

Lisa’s Veg Patch Beetroot Lentil Salad (v)

September 1, 2017 by PreggieVeggie Leave a Comment

Veg patch beetroot and lentil salad

Lisa’s Veg Patch Beet & Lentil Salad My sister has recently moved house and her garden is like a cross between the secret garden and Narnia. Tucked away at the back behind the fully heated summerhouse (I know right!) is her new vegetable patch. She’s had a lot of success in her first foray into…

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Filed Under: Autumn, Healthy, Lunch, Recipes, Salad, Summer, Vegan Tagged With: Beetroot, Lentils, salad, vegan

Maple Pecan Vegan Cheesecakes w/ Coconut Drizzle

August 29, 2017 by PreggieVeggie Leave a Comment

maple pecan vegan cheesecakes

Pan-Cheesecake! You know how sometimes you want to eat cheesecake for breakfast?…Just me? Didn’t think so. These mini maple pecan vegan cheesecakes have a touch of pancakey deliciousness about them. Stack them up, drizzle with coconut cream and serve with maple syrup and fresh berries. Fall Flavours The perfect gateway pudding between Summer and Fall,…

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Filed Under: American, Autumn, Recipes, Summer, Sweet, Vegan Tagged With: Baking, cake, Cheesecake, maple, Pancakes, pecan, pudding, vegan

Halloumi Burger With Beetroot Relish & Harissa Mayo

April 3, 2017 by PreggieVeggie 3 Comments

Haloumi burger with herby, beetroot pickle and spicy harissa sauce. #veggie #recipe

Sometimes you just need a burger and this halloumi burger is super satisfying whilst still being at least a little bit healthy! The halloumi is boiled before frying to soften the texture and lessen the saltiness – definitely worth a try if the strong taste or squeaky texture has put you off in the past. I used…

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Filed Under: Autumn, Main, Recipes, Savoury Tagged With: Beetroot, burger, cheese, halloumi, harissa, Vegetarian

Mexican Stuffed Tomatoes

February 23, 2017 by PreggieVeggie 3 Comments

Veggie Mex stuffed tomatoes topped with melty cheese and filled with mixed bean chilli. #healthy #preggieveggie

I love food that has hidden surprises, especially when that surprise is cheese. These Mexican stuffed tomatoes are filled with a vegetable and bean chilli and generous top and tail helpings of melty mozzarella. They’re simple to make and the chilli can be used in other ways as well – in pasta, to top baked sweet potatoes or to liven up nachos. Because…

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Filed Under: Autumn, Main, Recipes, Savoury Tagged With: Beans, cheese, chili, Mexican, stuffed, tomatoes, Vegetarian

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About Preggie Veggie

Victoria Peaks Preggie Veggie

My name’s Victoria and I love to create simple, delicious and comforting recipes to support today's vegetarians and vegans during pregnancy and beyond. Healthy Veg Based ...

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Latest Posts

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Vegan Oat & Peanut Butter Breakfast Muffins

Cake For Breakfast I’m always on a mission to make breakfast more fun. I’ve tried milkshake for breakfast, cookies for breakfast and now….cake. Call them ‘muffins’ and its much more acceptable 🙂 Eat these vegan muffins in bed for extra indulgence. Oat and Peanut Butter I definitely have a problem when it comes to oat…

Read More »

Grapefruit, Ginger & Rosemary Spritz – Pregnancy Mocktail

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