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Preggie Veggie

Simple, healthy vegetarian & vegan recipes for pregnancy & beyond

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Smoky Vegan Chilli Bowl – Easy 20 Min Recipe

August 10, 2017 by PreggieVeggie Leave a Comment

Smoky Vegan Chilli Bowl – Easy 20 Min Recipe

We’ve had a lot of rain lately. After a week off heading home to slippers and a hot water bottle, I decided I needed a bowl full of something hot and comforting. This vegan chilli bowl has a base of mushrooms and beans which give enough depth to be super satisfying. It’s topped with lime…

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Filed Under: Healthy, Main, Mexican, Recipes, Savoury, Summer, Vegan, Vegetarian Tagged With: Beans, Bowl Food, chilli, Mexican, vegan, Vegetarian

Vegan Kofte Wraps with Courgette & Pickled Radish

August 9, 2017 by PreggieVeggie Leave a Comment

Vegan Kofte Wraps with Courgette & Pickled Radish

These vegan koftes are deep, delicious and moreish. Spiced but not too hot, crispy on the outside and soft in the middle with a deep, charred flavour. They pair perfectly with fresh coriander, smoky hummus and tangy pickled radishes. Soft, grilled courgettes and a few pine nuts complete the meal. As these have a chickpea…

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Filed Under: Lunch, Main, Middle East, Recipes, Savoury, Summer, Vegan, Vegetarian Tagged With: Kofte, middle eastern, vegan, Vegetarian, Wrap

Roasted Fennel & Tomatoes, Hasselback Potatoes & Italian Dressing (v)

July 10, 2017 by PreggieVeggie Leave a Comment

Roasted Fennel & Tomatoes, Hasselback Potatoes & Italian Dressing (v)

    Fennel In my organic vegetable box this week I was sent some fennel which I haven’t cooked much with before. I do enjoy fennel seeds in a stew or bean casserole but it was a bit too hot this weekend for that. The other option I thought would be a nice fennel salad,…

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Filed Under: Healthy, Italian, Main, Recipes, Savoury, Summer, Vegan Tagged With: Fennel, Italian, roasted, summer, vegan

Artichoke Spaghetti With Hummus & Dukkah (v)

June 29, 2017 by PreggieVeggie 1 Comment

Artichoke Spaghetti With Hummus & Dukkah (v)

  No Cheese Please I used to see pasta as just a vehicle for cheese. “Would you like some pasta with that cheese?” was a phrase I was very familiar with. But since I’ve started trying to eat less dairy, and be a little healthier, I’ve been trying more and more pasta recipes that taste…

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Filed Under: Main, Middle East, Recipes, Savoury, Summer, Vegan Tagged With: Artichoke, Dukkah, Hummus, kale, leek, Middle East, pasta, vegan

Mushroom & Taleggio Veggie Burger

May 19, 2017 by PreggieVeggie 2 Comments

Mushroom & Taleggio Veggie Burger

You can’t beat a good burger. I love allll the veggie burger types. This one was sort of created as a vehicle for my Vegan Black Garlic Aioli but it’s good on its own or with your own favourite sauces and sides. My parents dropped round with a gift of red wine and taleggio the other day –…

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Filed Under: Main, Recipes, Savoury, Summer Tagged With: Aioli, Black Garlic, burger, cheese, Mushroom, Rocket, Taleggio, Veggie Burger

Kale, Orange & Beetroot Salad With Spiced Halloumi Fries

May 12, 2017 by PreggieVeggie Leave a Comment

Kale, Orange & Beetroot Salad With Spiced Halloumi Fries

Harissa I bought a pot of harissa the other day and have been putting it on pretty much everything ever since. My husband loves halloumi so it seemed like the perfect candidate for a harissa treatment, and the kale, orange and beetroot salad provides the perfect, refreshing and healthy backdrop to the salty, spiced cheese….

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Filed Under: Main, Recipes, Savoury, Summer Tagged With: Beetroot, halloumi, harissa, kale, Middle East, Orange, salad

Vegetarian Mushroom Meatballs With Mozzarella-Melty-Middle

May 4, 2017 by PreggieVeggie Leave a Comment

Vegetarian Mushroom Meatballs With Mozzarella-Melty-Middle

  Vegetarian Mushroom Meatballs Ok folks, this is a good one! Sometimes you just need some comfort food and nothing says comfort to me more than pasta and something stuffed with cheese! These vegetarian mushroom meatballs are a healthy meat-free alternative to the classic Italian meal giving you a whole range of extra healthy vitamins and…

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Filed Under: Italian, Main, Recipes, Savoury, Summer Tagged With: Baked, Italian, meatballs, mushroom meatballs, mushrooms, pasta, spaghetti, summer, toamto, vegetarian meatballs

Thai Satay Salad With New Potatoes, Asparagus & Spring Greens (v)

April 27, 2017 by PreggieVeggie 1 Comment

Thai Satay Salad With New Potatoes, Asparagus & Spring Greens (v)

Salad Dodging I used to be a salad dodger. I admit. But I’d only ever be served up limp, soggy lettuce and watery cucumber so who can blame me! I’ve now learnt that the trick to healthy eating is to make it taste so good you actually WANT to eat it. Hardly revolutionary I know but…

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Filed Under: Main, Recipes, Savoury, Spring, Thai Tagged With: Asparagus, new potatoes, salad, satay, satay sauce, spring, spring greens, thai salad, thai satay slad, vegan, Vegetarian

Broad Bean Quesadillas

April 20, 2017 by PreggieVeggie 1 Comment

Broad Bean Quesadillas

Love Mexican I just love Mexican. It has something for every occasion – rich hearty chillies, quick and easy snacks, fresh and zingy or hot and spicy. I just can’t get enough spicy lately, hence these Broad Bean Quesadillas 🙂 For the last three weeks we’ve been sent broad beans in our organic veg boxes and…

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Filed Under: Main, Mexican, Recipes, Snacks, Spring Tagged With: Broad Beans, cheese, chilli, chipotle, coriander, lime, Mexican, quesadillas, spicy, spring, tortillas

Gnocchi With Wild Garlic Pesto, Tomatoes & Kale

April 12, 2017 by PreggieVeggie 5 Comments

Gnocchi With Wild Garlic Pesto, Tomatoes & Kale

The other day I made a batch of wild garlic pesto so I’ve been finding ways to use it up ever since! This is a really quick and easy dish, perfect for a speedy, healthy lunch or midweek tea. If you don’t have wild garlic pesto normal pesto or sun dried tomato paste would also…

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Filed Under: Main, Recipes, Savoury, Spring Tagged With: garlic, gnocchi, Italian, kale, pesto, pine nuts, tomatoes, Vegetarian, wild garlic, wild garlic pesto

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About Preggie Veggie

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My name’s Victoria and I love to create simple, delicious and comforting plant-based recipes to support today's vegetarians and vegans during pregnancy and beyond. Healthy Veg ...

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Latest Posts

Rainbow Beet Salad (v)

beetroot, lentil and hazelnut salad with basil

Rainbow Beet Salad Beetroot is a new-ish discovery for me and I may have gone a little bit overboard lately – think beet burgers, beetroot lasagna (with leftover beetroot and apple soup as the sauce!), and multiple beetroot salads. I’m still not sick of it though, plus it’s got a ton of health benefits, so…

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Sweetcorn Courgette Pancakes w/ Homemade Salsa

corn & courgette pancakes - easy vegetarian recipe wide 2

These Sweetcorn Courgette Pancakes are the perfect start or finish to any day. Finally Corn Season My sister has been talking about corn for a while now. She’s just started growing her own veg and the sweetcorn and beetroot seem to have been some of the biggest successes. She’s been itching to pick the giant…

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Lisa’s Veg Patch Beetroot Lentil Salad (v)

Veg patch beetroot and lentil salad

Lisa’s Veg Patch Beet & Lentil Salad My sister has recently moved house and her garden is like a cross between the secret garden and Narnia. Tucked away at the back behind the fully heated summerhouse (I know right!) is her new vegetable patch. She’s had a lot of success in her first foray into…

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