These crispy mushroom vegan tacos use a pre-made box of breaded, mushrooms as the base for a fresh, spicy and fun taco recipe. When Fried Meets Fresh I used to love all things breaded, fried and pre-prepared but as I’ve learnt to experiment more in the kitchen, I’ve realised that you can take something pre-made,…
Recipes
Roasted Fennel & Tomatoes, Hasselback Potatoes & Italian Dressing (v)
Fennel In my organic vegetable box this week I was sent some fennel which I haven’t cooked much with before. I do enjoy fennel seeds in a stew or bean casserole but it was a bit too hot this weekend for that. The other option I thought would be a nice fennel salad,…
Sugarsnap Pea & Kale Noodles With Spicy Avocado, Coriander & Lime Dressing (v)
Fresh, Simple, Spicy These super simple sugarsnap pea and kale noodles are great for lunch, dinner or as a salad and the perfect way to use up any of this leftover Vegan Avocado and Jalapeño Mexican Crema. Although I originally used it in a Mexican recipe, it takes on a Thai twist pretty easily as the…
Aubergine Parmigiana Sub
Hot Veggie Sandwich I love bread, I really do. I know it’s not good for you to have too much, but it makes me happy! So when I was craving bread, but also something hot and cheesy, this seemed like a perfect option. Stand aside regular grilled cheese, the aubergine parmigiana SUB is here….
Artichoke Spaghetti With Hummus & Dukkah (v)
No Cheese Please I used to see pasta as just a vehicle for cheese. “Would you like some pasta with that cheese?” was a phrase I was very familiar with. But since I’ve started trying to eat less dairy, and be a little healthier, I’ve been trying more and more pasta recipes that taste…
Griddled Veggie Taco Dogs
Taco-Dogs It was a sad day…..I’d rushed home excitedly with a pack of veggie hotdogs only to find the bread bun drawer barren. 🙁 Not one to be defeated I decided there had to be another way…step up….. TACO DOGS! Most things are better in a taco and these crispy taco dogs are no different….
Vegan Avocado and Jalapeño Mexican Crema
One of the main reasons to LOVE Mexican food is definitely the guacamole. Can you ever have enough guac? I’m not sure. But sometimes your avocados just aren’t playing ball, or maybe you’re just looking for a different texture. Something wet enough to help the tacos go down 🙂 Step up crema, which I think…
Broccoli & Basil Soup (With Hidden Protein) (v)
Folate Rich Super-Soup With Crispy Pine Nut and Breadcrumb Topping This Broccoli and Basil Soup is vegan, packed full of healthy vitamins and minerals including folates (essential for pregnancy and conception) and also boasts a good source of hidden protein. I’m all for a nice green healthy soup but when I’m feeling a bit down I…
Vegan Peanut Butter Chocolate Pie (No Bake)
Vegan Peanut Butter Chocolate Pie “I thought this would be disgusting but it’s actually really nice”, high praise indeed from my husband who was somewhat skeptical of my latest vegan baking trial! This vegan peanut butter chocolate pie has a crumbly, oaty biscuit base, a moreish peanut butter flavour middle that’s cool and creamy like ice-cream and…
Mushroom & Taleggio Veggie Burger
You can’t beat a good burger. I love allll the veggie burger types. This one was sort of created as a vehicle for my Vegan Black Garlic Aioli but it’s good on its own or with your own favourite sauces and sides. My parents dropped round with a gift of red wine and taleggio the other day –…
