Autumn Love Harvest time it’s harvest time, Summer’s turning to harvest time… Anyone else have that in their head constantly at this time of year or is it just me? If you’ve visited the pumpkin patch this year it’s quite likely you might have a few spare pumpkins or squashes to cook up in the…
Snacks
Vegan Peanut Butter, Oat & Chocolate Chip Cookies
COO-KIES! In the great cake vs biscuit debate (I know we’re all winners in that contest really) my husband is very much a cake kinda guy and I have always felt more in tune with the cookie monster. Not that I don’t enjoy a good cake, but there’s something about the grip-able, dunk-able nature of…
Tropical Mango & Coconut-Ice Smoothie Bowl (v)
Mango & Coconut Smoothie Float! I find smoothies are an easy way for me to make sure I get some good vitamins and nutrients into me each day. There’s some evidence to suggest that blending fruits and vegetables means you’re not getting the full benefit and they can sometimes be high in sugar, but I’ve…
Butternut Squash & Spinach Samosas (v)
Vegan Samosas I like to go to the Asian supermarket in town, although I don’t always know what I’m buying. Last trip I came back with some little samosa wrappers so I decided to try and make some healthy oven baked veggie samosas. These little beauties use the flesh from a whole baked butternut squash which is…
Broad Bean Quesadillas
Love Mexican I just love Mexican. It has something for every occasion – rich hearty chillies, quick and easy snacks, fresh and zingy or hot and spicy. I just can’t get enough spicy lately, hence these Broad Bean Quesadillas 🙂 For the last three weeks we’ve been sent broad beans in our organic veg boxes and…
Biscoff Blondies – Biscuit Flavoured Cake!
Biscuit Flavoured Cake! It was a happy day when I first discovered Biscoff spread. Since then I have been looking for ways to incorporate it into almost anything and Biscoff Blondies seemed a slightly more sophisticated option than the normal ‘jar and spoon’. Seriously, this stuff is just so good. If you don’t know what…
Mexican Veggie Tostadas
Mexican food, oh how I love you 🙂 I can’t get enough of spicy food. I think it’s one thing that really brings vegetables alive so vegetarian Mexican and Indian food are definitely favourites of mine. After making some veggie fajitas at the weekend I needed something quick and easy to use up a few corn…
Butternut Squash, Spinach & Pine Nut Tacos With Spicy Beetroot Relish
I love these mini vegetarian tacos. Anything that you eat with your fingers always feel like a treat to me and the combination of the sweet, sticky squash with the zingy beetroot dip is so satisfying it hurts. These little treats are perfect to share with friends or for a healthy light lunch. They would be…
