Lisa’s Veg Patch Beet & Lentil Salad My sister has recently moved house and her garden is like a cross between the secret garden and Narnia. Tucked away at the back behind the fully heated summerhouse (I know right!) is her new vegetable patch. She’s had a lot of success in her first foray into…
Summer
Maple Pecan Vegan Cheesecakes w/ Coconut Drizzle
Pan-Cheesecake! You know how sometimes you want to eat cheesecake for breakfast?…Just me? Didn’t think so. These mini maple pecan vegan cheesecakes have a touch of pancakey deliciousness about them. Stack them up, drizzle with coconut cream and serve with maple syrup and fresh berries. Fall Flavours The perfect gateway pudding between Summer and Fall,…
Mini Vegan Cheesecakes – Gender Reveal!
Mini Vegan Cheesecakes For Gender Reveal Party! The Gender Reveal Party is a reasonably new thing over here but I think it’s a cute idea. A nice way to tell family or friends the expected sex of your baby. The idea’s simple, you bake a cake or desert and in the middle is a coloured…
Smoky Vegan Chilli Bowl
We’ve had a lot of rain lately. After a week of heading home to slippers and a hot water bottle, I decided I needed a bowl full of something hot and comforting. This vegan chilli bowl has a base of mushrooms and beans which give enough depth to be super satisfying. It’s topped with…
Vegan Kofte Wraps with Courgette & Pickled Radish
These vegan koftes are deep, delicious and moreish. Spiced but not too hot, crispy on the outside and soft in the middle with a deep, charred flavour. They pair perfectly with fresh coriander, smoky hummus and tangy pickled radishes. Soft, grilled courgettes and a few pine nuts complete the meal. As these have a chickpea…
Snickers Mighty Morning Milkshake (v)
This Vegan Snickers Mighty Morning Milkshake (v) has all the chocolatey, peanut flavour of a snickers with enough of the nutritional good stuff that you can legit enjoy it for breakfast 🙂 Morning Madness The mornings have been a bit difficult lately. I’m waking up late and still feeling tired. I think it’s the heat. I’d…
Simple Pickled Radish – Perfect For Summer (v)
This Simple Pickled Radish is super simple, quick and easy to make with just 6 ingredients – 1 of which is water! The Beauty of Pickles Sometimes you just crave pickles. Pregnant or not, pickles are addictive. They’re also a great way to freshen up many dishes and make the most of any leftover vegetables….
Crispy Mushroom Vegan Tacos
These crispy mushroom vegan tacos use a pre-made box of breaded, mushrooms as the base for a fresh, spicy and fun taco recipe. When Fried Meets Fresh I used to love all things breaded, fried and pre-prepared but as I’ve learnt to experiment more in the kitchen, I’ve realised that you can take something pre-made,…
Roasted Fennel & Tomatoes, Hasselback Potatoes & Italian Dressing (v)
Fennel In my organic vegetable box this week I was sent some fennel which I haven’t cooked much with before. I do enjoy fennel seeds in a stew or bean casserole but it was a bit too hot this weekend for that. The other option I thought would be a nice fennel salad,…
Sugarsnap Pea & Kale Noodles With Spicy Avocado, Coriander & Lime Dressing (v)
Fresh, Simple, Spicy These super simple sugarsnap pea and kale noodles are great for lunch, dinner or as a salad and the perfect way to use up any of this leftover Vegan Avocado and Jalapeño Mexican Crema. Although I originally used it in a Mexican recipe, it takes on a Thai twist pretty easily as the…
