Hot Veggie Sandwich I love bread, I really do. I know it’s not good for you to have too much, but it makes me happy! So when I was craving bread, but also something hot and cheesy, this seemed like a perfect option. Stand aside regular grilled cheese, the aubergine parmigiana SUB is here….
Summer
Artichoke Spaghetti With Hummus & Dukkah (v)
No Cheese Please I used to see pasta as just a vehicle for cheese. “Would you like some pasta with that cheese?” was a phrase I was very familiar with. But since I’ve started trying to eat less dairy, and be a little healthier, I’ve been trying more and more pasta recipes that taste…
Griddled Veggie Taco Dogs
Taco-Dogs It was a sad day…..I’d rushed home excitedly with a pack of veggie hotdogs only to find the bread bun drawer barren. 🙁 Not one to be defeated I decided there had to be another way…step up….. TACO DOGS! Most things are better in a taco and these crispy taco dogs are no different….
Vegan Avocado and Jalapeño Mexican Crema
One of the main reasons to LOVE Mexican food is definitely the guacamole. Can you ever have enough guac? I’m not sure. But sometimes your avocados just aren’t playing ball, or maybe you’re just looking for a different texture. Something wet enough to help the tacos go down 🙂 Step up crema, which I think…
Broccoli & Basil Soup (With Hidden Protein) (v)
Folate Rich Super-Soup With Crispy Pine Nut and Breadcrumb Topping This Broccoli and Basil Soup is vegan, packed full of healthy vitamins and minerals including folates (essential for pregnancy and conception) and also boasts a good source of hidden protein. I’m all for a nice green healthy soup but when I’m feeling a bit down I…
Mushroom & Taleggio Veggie Burger
You can’t beat a good burger. I love allll the veggie burger types. This one was sort of created as a vehicle for my Vegan Black Garlic Aioli but it’s good on its own or with your own favourite sauces and sides. My parents dropped round with a gift of red wine and taleggio the other day –…
Vegan Black Garlic Aioli
I’ve had this black garlic sitting around for a while now and wanted to find the perfect use for it. I finally decided to make this vegan black garlic aioli as the cashew base is the perfect carrier for this unique flavour. Now, in its new creamy, dippable format you can enjoy black garlic on…
Kale, Orange & Beetroot Salad With Spiced Halloumi Fries
Harissa I bought a pot of harissa the other day and have been putting it on pretty much everything ever since. My husband loves halloumi so it seemed like the perfect candidate for a harissa treatment, and the kale, orange and beetroot salad provides the perfect, refreshing and healthy backdrop to the salty, spiced cheese….
Tropical Mango & Coconut-Ice Smoothie Bowl (v)
Mango & Coconut Smoothie Float! I find smoothies are an easy way for me to make sure I get some good vitamins and nutrients into me each day. There’s some evidence to suggest that blending fruits and vegetables means you’re not getting the full benefit and they can sometimes be high in sugar, but I’ve…
Vegetarian Mushroom Meatballs With Mozzarella-Melty-Middle
Vegetarian Mushroom Meatballs Ok folks, this is a good one! Sometimes you just need some comfort food and nothing says comfort to me more than pasta and something stuffed with cheese! These vegetarian mushroom meatballs are a healthy meat-free alternative to the classic Italian meal giving you a whole range of extra healthy vitamins and…
