Vegan
Strawberry Mint Tea
Switch up the coffee Coffee is usually my morning ritual but if you’re pregnant it’s kind of a no-go. There’s some good caffeine-free coffee options but I actually found that for a good part of my pregnancy I couldn’t stomach the smell or taste of coffee at all. Anti sickness Mint tea is perfect for…
Vegan Oat & Peanut Butter Breakfast Muffins
Cake For Breakfast I’m always on a mission to make breakfast more fun. I’ve tried milkshake for breakfast, cookies for breakfast and now….cake. Call them ‘muffins’ and its much more acceptable 🙂 Eat these vegan muffins in bed for extra indulgence. Oat and Peanut Butter I definitely have a problem when it comes to oat…
Grapefruit, Ginger & Rosemary Spritz – Pregnancy Mocktail
Morning Sickness Relief Pregnancy sickness is THE WORST. For a good few weeks all I wanted to eat was grapefruit. Like, I would actually be turning down ice cream for grapefruit…this is far from normal for me. If you’re struggling with pregnancy sickness or just want something fresh and cool to enjoy morning, noon or…
Spaghetti with bean, pea and mint pesto
Spring Clean This is a fresh and tasty Spring time dish that’s quick and easy to make. It tastes fresh and clean thanks to the clean flavours of the broad beans, peas and mint. Storecupboard Staples and Freezer Heroes This vegan pesto pasta is made with storecupboard and freezer staples, ideal for these strange times…
Vegetable chickpea harissa stew / minty cous cous / crispy garlic almonds
A quick midweek recipe for a hearty, healthy stew. Warming harissa with chickpeas and aubergine served alongside lemony cous cous. All finished with chopped fresh coriander and mint plus fried crispy garlic and nuts. Vegetable chickpea harissa stew / minty cous cous / crispy garlic almonds Save Print Prep time 10 mins Cook time…
Pumpkin Spice Latte Cookies (Vegan)
Autumn Love Harvest time it’s harvest time, Summer’s turning to harvest time… Anyone else have that in their head constantly at this time of year or is it just me? If you’ve visited the pumpkin patch this year it’s quite likely you might have a few spare pumpkins or squashes to cook up in the…
Rainbow Beet Salad (v)
Rainbow Beet Salad Beetroot is a new-ish discovery for me and I may have gone a little bit overboard lately – think beet burgers, beetroot lasagna (with leftover beetroot and apple soup as the sauce!), and multiple beetroot salads. I’m still not sick of it though, plus it’s got a ton of health benefits, so…
Lisa’s Veg Patch Beetroot Lentil Salad (v)
Lisa’s Veg Patch Beet & Lentil Salad My sister has recently moved house and her garden is like a cross between the secret garden and Narnia. Tucked away at the back behind the fully heated summerhouse (I know right!) is her new vegetable patch. She’s had a lot of success in her first foray into…
Maple Pecan Vegan Cheesecakes w/ Coconut Drizzle
Pan-Cheesecake! You know how sometimes you want to eat cheesecake for breakfast?…Just me? Didn’t think so. These mini maple pecan vegan cheesecakes have a touch of pancakey deliciousness about them. Stack them up, drizzle with coconut cream and serve with maple syrup and fresh berries. Fall Flavours The perfect gateway pudding between Summer and Fall,…
