We’ve had a lot of rain lately. After a week off heading home to slippers and a hot water bottle, I decided I needed a bowl full of something hot and comforting. This vegan chilli bowl has a base of mushrooms and beans which give enough depth to be super satisfying. It’s topped with lime…
Vegan
Vegan Kofte Wraps with Courgette & Pickled Radish
These vegan koftes are deep, delicious and moreish. Spiced but not too hot, crispy on the outside and soft in the middle with a deep, charred flavour. They pair perfectly with fresh coriander, smoky hummus and tangy pickled radishes. Soft, grilled courgettes and a few pine nuts complete the meal. As these have a chickpea…
Snickers Mighty Morning Milkshake (v)
This Vegan Snickers Mighty Morning Milkshake (v) has all the chocolatey, peanut flavour of a snickers with enough of the nutritional good stuff that you can legit enjoy it for breakfast 🙂 Morning Madness The mornings have been a bit difficult lately. I’m waking up late and still feeling tired. I think it’s the heat. I’d…
Vegan Peanut Butter, Oat & Chocolate Chip Cookies
COO-KIES! In the great cake vs biscuit debate (I know we’re all winners in that contest really) my husband is very much a cake kinda guy and I have always felt more in tune with the cookie monster. Not that I don’t enjoy a good cake, but there’s something about the grip-able, dunk-able nature of…
Simple Pickled Radish – Perfect For Summer (v)
This Simple Pickled Radish is super simple, quick and easy to make with just 6 ingredients – 1 of which is water! The Beauty of Pickles Sometimes you just crave pickles. Pregnant or not, pickles are addictive. They’re also a great way to freshen up many dishes and make the most of any leftover vegetables….
Crispy Mushroom Vegan Tacos
These crispy mushroom vegan tacos use a pre-made box of breaded, mushrooms as the base for a fresh, spicy and fun taco recipe. When Fried Meets Fresh I used to love all things breaded, fried and pre-prepared but as I’ve learnt to experiment more in the kitchen, I’ve realised that you can take something pre-made,…
Roasted Fennel & Tomatoes, Hasselback Potatoes & Italian Dressing (v)
  Fennel In my organic vegetable box this week I was sent some fennel which I haven’t cooked much with before. I do enjoy fennel seeds in a stew or bean casserole but it was a bit too hot this weekend for that. The other option I thought would be a nice fennel salad,…
Sugarsnap Pea & Kale Noodles With Spicy Avocado, Coriander & Lime Dressing (v)
Fresh, Simple, Spicy These super simple sugarsnap pea and kale noodles are great for lunch, dinner or as a salad and the perfect way to use up any of this leftover Vegan Avocado and Jalapeño Mexican Crema. Although I originally used it in a Mexican recipe, it takes on a Thai twist pretty easily as the…
Artichoke Spaghetti With Hummus & Dukkah (v)
 No Cheese Please I used to see pasta as just a vehicle for cheese. “Would you like some pasta with that cheese?” was a phrase I was very familiar with. But since I’ve started trying to eat less dairy, and be a little healthier, I’ve been trying more and more pasta recipes that taste…
Broccoli & Basil Soup (With Hidden Protein) (v)
Folate Rich Super-Soup With Crispy Pine Nut and Breadcrumb Topping This Broccoli and Basil Soup is vegan, packed full of healthy vitamins and minerals including folates (essential for pregnancy and conception) and also boasts a good source of hidden protein. I’m all for a nice green healthy soup but when I’m feeling a bit down I…
