Spring Clean This is a fresh and tasty Spring time dish that’s quick and easy to make. It tastes fresh and clean thanks to the clean flavours of the broad beans, peas and mint. Storecupboard Staples and Freezer Heroes This vegan pesto pasta is made with storecupboard and freezer staples, ideal for these strange times…
Vegetarian
Easy Peanut Butter Oat Cookies
Easy Peanut Butter Oat Cookies Save Print Prep time 10 mins Cook time 8 mins Total time 18 mins Super easy, satisfying peanut butter oat cookies. Author: Preggie Veggie Recipe type: Dessert, Breakfast, Snack Cuisine: American Serves: 12 Ingredients Cookies ½ cup crunchy peanut butter ½ cup brown sugar (I used ¼ coconut…
Vegetable chickpea harissa stew / minty cous cous / crispy garlic almonds
A quick midweek recipe for a hearty, healthy stew. Warming harissa with chickpeas and aubergine served alongside lemony cous cous. All finished with chopped fresh coriander and mint plus fried crispy garlic and nuts. Vegetable chickpea harissa stew / minty cous cous / crispy garlic almonds Save Print Prep time 10 mins Cook time…
Pumpkin Mac and Cheese
Another pumpkin recipe for Halloween! Prep I usually buy a cauliflower each week and just roast it up when I have the oven on. I’ll always find a use for it somewhere – it’s nice for lunch with grains and a simple tahini dressing. If you’re short on time you could skip the roasting cauliflower…
Pumpkin Spice Latte Cookies (Vegan)
Autumn Love Harvest time it’s harvest time, Summer’s turning to harvest time… Anyone else have that in their head constantly at this time of year or is it just me? If you’ve visited the pumpkin patch this year it’s quite likely you might have a few spare pumpkins or squashes to cook up in the…
Rainbow Beet Salad (v)
Rainbow Beet Salad Beetroot is a new-ish discovery for me and I may have gone a little bit overboard lately – think beet burgers, beetroot lasagna (with leftover beetroot and apple soup as the sauce!), and multiple beetroot salads. I’m still not sick of it though, plus it’s got a ton of health benefits, so…
Sweetcorn Courgette Pancakes w/ Homemade Salsa
These Sweetcorn Courgette Pancakes are the perfect start or finish to any day. Finally Corn Season My sister has been talking about corn for a while now. She’s just started growing her own veg and the sweetcorn and beetroot seem to have been some of the biggest successes. She’s been itching to pick the…
Smoky Vegan Chilli Bowl
We’ve had a lot of rain lately. After a week of heading home to slippers and a hot water bottle, I decided I needed a bowl full of something hot and comforting. This vegan chilli bowl has a base of mushrooms and beans which give enough depth to be super satisfying. It’s topped with…
Vegan Kofte Wraps with Courgette & Pickled Radish
These vegan koftes are deep, delicious and moreish. Spiced but not too hot, crispy on the outside and soft in the middle with a deep, charred flavour. They pair perfectly with fresh coriander, smoky hummus and tangy pickled radishes. Soft, grilled courgettes and a few pine nuts complete the meal. As these have a chickpea…
Crispy Mushroom Vegan Tacos
These crispy mushroom vegan tacos use a pre-made box of breaded, mushrooms as the base for a fresh, spicy and fun taco recipe. When Fried Meets Fresh I used to love all things breaded, fried and pre-prepared but as I’ve learnt to experiment more in the kitchen, I’ve realised that you can take something pre-made,…
