COO-KIES! In the great cake vs biscuit debate (I know we’re all winners in that contest really) my husband is very much a cake kinda guy and I have always felt more in tune with the cookie monster. Not that I don’t enjoy a good cake, but there’s something about the grip-able, dunk-able nature of…
Winter
Butternut Squash & Spinach Samosas (v)
Vegan Samosas I like to go to the Asian supermarket in town, although I don’t always know what I’m buying. Last trip I came back with some little samosa wrappers so I decided to try and make some healthy oven baked veggie samosas. These little beauties use the flesh from a whole baked butternut squash which is…
Dal Makhani
Discovering Dal Makhani On our honeymoon we went to Borneo. The food was amazing – lots of rice, noodles and veggies. I loved getting up and having curry for breakfast and the local bread – Roti Canai – was like little drops of flakey, pastry heaven. In our hotel was an award winning Indian restaurant…
Spiced Carrot & Coconut Soup (v)
Exotic Spiced but not too spicy Nutritious & healthy Vegan Warming and comforting Perfect with your favourite bread Carrots Galore Last week I was drowning in leeks, this week it’s carrots. I know a lot of people will disagree but I don’t really like carrots….there I said it :/ I don’t mind them covered in maple…
