Griddled Veggie Taco Dogs
Prep time
Cook time
Total time
A fresh and healthy alternative to your normal hotdog! Vegetarian taco-dogs with BBQ relishes and vegan avocado and jalapeno crema.
Recipe type: Lunch, Dinner, Savoury
Cuisine: Mexican, Vegetarian
Serves: 6
  • 3 vegetarian hotdogs (or protein of your choice)
  • Mustard or mustard relish
  • 1 green pepper
  • 1 red onion
  • Pickling liquor (from a jar of pickles or home made)
  • 6 taco shells
  • Small bunch coriander
  • Sweet corn relish (optional)
  • Lettuce
  • Vegan avocado and jalapeno crema (or sauce of your choice)
  1. Prepare the vegan avocado and jalapeno crema according to these instructions (optional)
  2. Heat a dry griddle pan
  3. Chop the hotdogs in half lengthways and add to the griddle
  4. Cook for a few minutes each side brushing lightly with mustard
  5. Chop the green pepper and add that into the griddle until lightly charred
  6. Chop the red onion finely and soak it in boiling water for 3-5 minutes
  7. Then soak them in pickling liquor (either made with equal parts vinegar and water plus a tsp or so of sugar) or take from any jar of pickles you already have
  8. Leave them for a few minutes to absorb the flavour and drain before serving
  9. Assemble the taco-dogs with lettuce on the bottom, then peppers, hotdogs, pink pickled onions, coriander, sweetcorn and crema.
  10. Dig in!
* Replace vegetarian quorn hotdogs with an egg free product to make this recipe vegan

* Chipotle mayo would also go well with these instead of the crema
Nutrition Information
Serving size: 3 Calories: 420 Saturated fat: 2.3 Carbohydrates: 39.9 Sugar: 12.3 Sodium: 1.7 Fiber: 7.3 Protein: 13.2
Recipe by Preggie Veggie at