Simple Pickled Radish
Prep time
Total time
A simple, summary radish pickle with dill, coriander and black onion seeds.
Recipe type: Side, Vegan, Salad
Cuisine: Other
Serves: 1 small jar
  • Simple Pickled Radish
  • 1 bunch radishes (approx. 250g)
  • 2 tbsp. white wine vinegar
  • 2 tbsp. water
  • Pinch salt & pepper
  • Tsp dried dill
  • Tsp. black onions seeds
  • Small bunch fresh coriander
  1. Chop the radishes into fine slices
  2. Add the water, vinegar, salt and pepper then stir
  3. Leave until ready to serve, then sprinkle with the onion seeds and dried dill
  4. Mix in the fresh coriander
* You can swap the topping for others of your choice - try mustard seeds, red chilli or other herbs

* Pickling is a great way to preserve vegetables and works with most thinly sliced things - carrots, fennel, cucumber, red onions, cabbage etc

*Simple pickles are a great way to balance out other dishes - especially burgers, salads and tacos

* You can keep these in the fridge for several weeks and use as required
Nutrition Information
Serving size: ¼ Calories: 25 Fat: 0.1 Saturated fat: 0.1 Carbohydrates: 0.8 Sugar: 0.8 Sodium: 0.2 Fiber: 0.4 Protein: 0.3
Recipe by Preggie Veggie at