Kale, Orange & Beetroot Salad With Spiced Halloumi Fries
Prep time
Cook time
Total time
A quick, easy and healthy kale, orange and beetroot salad topped with golden harissa and baharat spiced halloumi fries.
Recipe type: Salad, Main, Savoury
Cuisine: Vegetarian, Middle Eastern
Serves: 2
Kale, Orange & Beetroot Salad With Spiced Halloumi Fries
  • 100g green beans
  • 200g kale
  • 1 tsp. garlic oil (optional)
  • 300g cooked beetroot
  • 30g pine nuts
  • 250g halloumi
  • 1 tbsp. harissa
  • 1 tbsp. baharat
  • 1 orange
  • 15g dill
  • 1 or 2 tbsp. extra virgin olive oil
  • 1 tbsp. balsamic vinegar
  1. Add the green beans into a pan on a medium heat
  2. Wash and add the kale (a little water will help it wilt)
  3. Add a little olive oil or garlic oil here if you like
  4. Slice each beetroot into 4 and add those to the pan to heat through
  5. Add the pine nuts and let them begin to brown
  6. Remove pan from the heat when kale is softened to your liking (usually about 4 minutes)
  7. Meanwhile, chop the halloumi into long slices and brush with the harissa
  8. Sprinkle over the baharat spice blend
  9. Add the halloumi to a hot griddle or frying pan (no oil is needed if the pan is non stick)
  10. Cook for a few minutes on each side or until golden (try not to move them around too much, give them time to form a nice crust)
  11. Slice a few segments from the orange and add these to the salad
  12. Squeeze the juice from the rest of the orange into the salad (rescue all the juice from the chopping board too!)
  13. Chop and add the dill
  14. Dress the salad with olive oil and balsamic vinegar
  15. Taste and adjust to preferred acidity
  16. Enjoy!
* Nutritional info calculated with maximum amount of oil but less can be used for lower calorie version
Nutrition Information
Serving size: ½ Calories: 830 Fat: 64.6 Saturated fat: 28.8 Carbohydrates: 20.4 Sugar: 14.2 Fiber: 10.5 Protein: 47.9
Recipe by Preggie Veggie at http://preggieveggie.com/kale-beetroot-orange-salad-harissa-halloumi/