We’ve had a lot of rain lately. After a week off heading home to slippers and a hot water bottle, I decided I needed a bowl full of something hot and comforting. This vegan chilli bowl has a base of mushrooms and beans which give enough depth to be super satisfying. It’s topped with lime…
Beans
Dal Makhani
Discovering Dal Makhani On our honeymoon we went to Borneo. The food was amazing – lots of rice, noodles and veggies. I loved getting up and having curry for breakfast and the local bread – Roti Canai – was like little drops of flakey, pastry heaven. In our hotel was an award winning Indian restaurant…
Mexican Stuffed Tomatoes
I love food that has hidden surprises, especially when that surprise is cheese. These Mexican stuffed tomatoes are filled with a vegetable and bean chilli and generous top and tail helpings of melty mozzarella. They’re simple to make and the chilli can be used in other ways as well – in pasta, to top baked sweet potatoes or to liven up nachos. Because…
