chickpea

A quick midweek recipe for a hearty, healthy stew. Warming harissa with chickpeas and aubergine served alongside lemony cous cous. All finished with chopped fresh coriander and mint plus fried crispy garlic and nuts.  Vegetable chickpea harissa stew / minty cous cous / crispy garlic almonds   Save Print Prep time 10 mins Cook time…

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