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Simple, healthy vegetarian & vegan recipes for pregnancy & beyond

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Italian

Roasted Fennel & Tomatoes, Hasselback Potatoes & Italian Dressing (v)

July 10, 2017 by PreggieVeggie Leave a Comment

Roasted Fennel & Tomatoes, Hasselback Potatoes & Italian Dressing (v)

    Fennel In my organic vegetable box this week I was sent some fennel which I haven’t cooked much with before. I do enjoy fennel seeds in a stew or bean casserole but it was a bit too hot this weekend for that. The other option I thought would be a nice fennel salad,…

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Filed Under: Healthy, Italian, Main, Recipes, Savoury, Summer, Vegan Tagged With: Fennel, Italian, roasted, summer, vegan

Aubergine Parmigiana Sub

July 1, 2017 by PreggieVeggie Leave a Comment

Aubergine Parmigiana Sub

  Hot Veggie Sandwich I love bread, I really do. I know it’s not good for you to have too much, but it makes me happy! So when I was craving bread, but also something hot and cheesy, this seemed like a perfect option. Stand aside regular grilled cheese, the aubergine parmigiana SUB is here….

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Filed Under: Italian, Lunch, Recipes, Savoury, Summer, Vegetarian Tagged With: Aubergine, cheese, Italian, Lunch, Marinara, Mozzarella, Sandwich, scamorza, Vegetarian, veggie

Broccoli & Basil Soup (With Hidden Protein) (v)

June 13, 2017 by PreggieVeggie Leave a Comment

Broccoli & Basil Soup (With Hidden Protein) (v)

Folate Rich Super-Soup With Crispy Pine Nut and Breadcrumb Topping This Broccoli and Basil Soup is vegan, packed full of healthy vitamins and minerals including folates (essential for pregnancy and conception) and also boasts a good source of hidden protein. I’m all for a nice green healthy soup but when I’m feeling a bit down I…

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Filed Under: Healthy, Italian, Lunch, Recipes, Savoury, Soup, Summer, Vegan Tagged With: broccoli, Energy, Folic Acid, Green, healthy, Italian, soup

Vegetarian Mushroom Meatballs With Mozzarella-Melty-Middle

May 4, 2017 by PreggieVeggie Leave a Comment

Vegetarian Mushroom Meatballs With Mozzarella-Melty-Middle

  Vegetarian Mushroom Meatballs Ok folks, this is a good one! Sometimes you just need some comfort food and nothing says comfort to me more than pasta and something stuffed with cheese! These vegetarian mushroom meatballs are a healthy meat-free alternative to the classic Italian meal giving you a whole range of extra healthy vitamins and…

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Filed Under: Italian, Main, Recipes, Savoury, Summer Tagged With: Baked, Italian, meatballs, mushroom meatballs, mushrooms, pasta, spaghetti, summer, toamto, vegetarian meatballs

Gnocchi With Wild Garlic Pesto, Tomatoes & Kale

April 12, 2017 by PreggieVeggie 5 Comments

Gnocchi With Wild Garlic Pesto, Tomatoes & Kale

The other day I made a batch of wild garlic pesto so I’ve been finding ways to use it up ever since! This is a really quick and easy dish, perfect for a speedy, healthy lunch or midweek tea. If you don’t have wild garlic pesto normal pesto or sun dried tomato paste would also…

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Filed Under: Main, Recipes, Savoury, Spring Tagged With: garlic, gnocchi, Italian, kale, pesto, pine nuts, tomatoes, Vegetarian, wild garlic, wild garlic pesto

Wild Garlic Pesto

April 10, 2017 by PreggieVeggie 1 Comment

Wild Garlic Pesto

Wild Garlic Pesto Wild Garlic is one of those things that people go out and forage for. I would love to say I did that, but ours was sent to us in our Riverford organic veg box this week. I was excited to see it as I’d never really cooked with it. I decided to ease…

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Filed Under: Recipes, Savoury, Sides, Spring Tagged With: garlic, Italian, pesto, sauce, sauces, Vegetarian, wild garlic

Broccoli With Sundried Tomatoes, Garlic & Pine Nuts

February 20, 2017 by PreggieVeggie 3 Comments

Broccoli With Sundried Tomatoes, Garlic & Pine Nuts

Tapas Inspired There’s a tapas place near us that does delicious veggie tapas. One of the favourites, amongst meat eaters and veggies, is the green beans with sun-dried tomatoes. They are always first to be eaten around our table so I thought I’d try something similar with this organic purple sprouting broccoli we were sent in our veg box…

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Filed Under: Recipes, Savoury, Sides, Spring Tagged With: broccoli, garlic, greens, Italian, pine nuts, Sides, sun dried tomatoes, Vegetarian, veggie

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About Preggie Veggie

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My name’s Victoria and I love to create simple, delicious and comforting plant-based recipes to support today's vegetarians and vegans during pregnancy and beyond. Healthy Veg ...

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Latest Posts

Rainbow Beet Salad (v)

beetroot, lentil and hazelnut salad with basil

Rainbow Beet Salad Beetroot is a new-ish discovery for me and I may have gone a little bit overboard lately – think beet burgers, beetroot lasagna (with leftover beetroot and apple soup as the sauce!), and multiple beetroot salads. I’m still not sick of it though, plus it’s got a ton of health benefits, so…

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Sweetcorn Courgette Pancakes w/ Homemade Salsa

corn & courgette pancakes - easy vegetarian recipe wide 2

These Sweetcorn Courgette Pancakes are the perfect start or finish to any day. Finally Corn Season My sister has been talking about corn for a while now. She’s just started growing her own veg and the sweetcorn and beetroot seem to have been some of the biggest successes. She’s been itching to pick the giant…

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Lisa’s Veg Patch Beetroot Lentil Salad (v)

Veg patch beetroot and lentil salad

Lisa’s Veg Patch Beet & Lentil Salad My sister has recently moved house and her garden is like a cross between the secret garden and Narnia. Tucked away at the back behind the fully heated summerhouse (I know right!) is her new vegetable patch. She’s had a lot of success in her first foray into…

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