We’ve had a lot of rain lately. After a week off heading home to slippers and a hot water bottle, I decided I needed a bowl full of something hot and comforting. This vegan chilli bowl has a base of mushrooms and beans which give enough depth to be super satisfying. It’s topped with lime…
Mexican Vegetarian Recipes
Crispy Mushroom Vegan Tacos
These crispy mushroom vegan tacos use a pre-made box of breaded, mushrooms as the base for a fresh, spicy and fun taco recipe. When Fried Meets Fresh I used to love all things breaded, fried and pre-prepared but as I’ve learnt to experiment more in the kitchen, I’ve realised that you can take something pre-made,…
Griddled Veggie Taco Dogs
Taco-Dogs It was a sad day…..I’d rushed home excitedly with a pack of veggie hotdogs only to find the bread bun drawer barren. 🙁 Not one to be defeated I decided there had to be another way…step up….. TACO DOGS! Most things are better in a taco and these crispy taco dogs are no different….
Vegan Avocado and Jalapeño Mexican Crema
One of the main reasons to LOVE Mexican food is definitely the guacamole. Can you ever have enough guac? I’m not sure. But sometimes your avocados just aren’t playing ball, or maybe you’re just looking for a different texture. Something wet enough to help the tacos go down 🙂 Step up crema, which I think…
Broad Bean Quesadillas
Love Mexican I just love Mexican. It has something for every occasion – rich hearty chillies, quick and easy snacks, fresh and zingy or hot and spicy. I just can’t get enough spicy lately, hence these Broad Bean Quesadillas 🙂 For the last three weeks we’ve been sent broad beans in our organic veg boxes and…
Mexican Veggie Tostadas
Mexican food, oh how I love you 🙂 I can’t get enough of spicy food. I think it’s one thing that really brings vegetables alive so vegetarian Mexican and Indian food are definitely favourites of mine. After making some veggie fajitas at the weekend I needed something quick and easy to use up a few corn…
Mexican Stuffed Tomatoes
I love food that has hidden surprises, especially when that surprise is cheese. These Mexican stuffed tomatoes are filled with a vegetable and bean chilli and generous top and tail helpings of melty mozzarella. They’re simple to make and the chilli can be used in other ways as well – in pasta, to top baked sweet potatoes or to liven up nachos. Because…
Butternut Squash, Spinach & Pine Nut Tacos With Spicy Beetroot Relish
I love these mini vegetarian tacos. Anything that you eat with your fingers always feel like a treat to me and the combination of the sweet, sticky squash with the zingy beetroot dip is so satisfying it hurts. These little treats are perfect to share with friends or for a healthy light lunch. They would be…
