A quick midweek recipe for a hearty, healthy stew. Warming harissa with chickpeas and aubergine served alongside lemony cous cous. All finished with chopped fresh coriander and mint plus fried crispy garlic and nuts. Vegetable chickpea harissa stew / minty cous cous / crispy garlic almonds Save Print Prep time 10 mins Cook time…
middle eastern
Vegan Kofte Wraps with Courgette & Pickled Radish
These vegan koftes are deep, delicious and moreish. Spiced but not too hot, crispy on the outside and soft in the middle with a deep, charred flavour. They pair perfectly with fresh coriander, smoky hummus and tangy pickled radishes. Soft, grilled courgettes and a few pine nuts complete the meal. As these have a chickpea…
Butternut Squash, Spinach & Pine Nut Tacos With Spicy Beetroot Relish
I love these mini vegetarian tacos. Anything that you eat with your fingers always feel like a treat to me and the combination of the sweet, sticky squash with the zingy beetroot dip is so satisfying it hurts. These little treats are perfect to share with friends or for a healthy light lunch. They would be…
