Peas

Sugarsnap Pea & Kale Noodles With Spicy Avocado, Coriander & Lime Dressing (v)

July 3, 2017 by PreggieVeggie 1 Comment

Fresh, Simple, Spicy These super simple sugarsnap pea and kale noodles are great for lunch, dinner or as a salad and the perfect way to use up any of this leftover Vegan Avocado and Jalapeño Mexican Crema. Although I originally used it in a Mexican recipe, it takes on a Thai twist pretty easily as the…

We’ve had a lot of rain lately. After a week off heading home to slippers and a hot water bottle, I decided I needed a bowl full of something hot and comforting. This vegan chilli bowl has a base of mushrooms and beans which give enough depth to be super satisfying. It’s topped with lime…

These vegan koftes are deep, delicious and moreish. Spiced but not too hot, crispy on the outside and soft in the middle with a deep, charred flavour. They pair perfectly with fresh coriander, smoky hummus and tangy pickled radishes. Soft, grilled courgettes and a few pine nuts complete the meal. As these have a chickpea…

This Vegan Snickers Mighty Morning Milkshake (v) has all the chocolatey, peanut flavour of a snickers with enough of the nutritional good stuff that you can legit enjoy it for breakfast 🙂 Morning Madness The mornings have been a bit difficult lately. I’m waking up late and still feeling tired. I think it’s the heat. I’d…

Peas

Sugarsnap Pea & Kale Noodles With Spicy Avocado, Coriander & Lime Dressing (v)

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