Peas

Sugarsnap Pea & Kale Noodles With Spicy Avocado, Coriander & Lime Dressing (v)

July 3, 2017 by PreggieVeggie 1 Comment

Fresh, Simple, Spicy These super simple sugarsnap pea and kale noodles are great for lunch, dinner or as a salad and the perfect way to use up any of this leftover Vegan Avocado and Jalapeño Mexican Crema. Although I originally used it in a Mexican recipe, it takes on a Thai twist pretty easily as the…

Rainbow Beet Salad Beetroot is a new-ish discovery for me and I may have gone a little bit overboard lately – think beet burgers, beetroot lasagna (with leftover beetroot and apple soup as the sauce!), and multiple beetroot salads. I’m still not sick of it though, plus it’s got a ton of health benefits, so…

These Sweetcorn Courgette Pancakes are the perfect start or finish to any day. Finally Corn Season My sister has been talking about corn for a while now. She’s just started growing her own veg and the sweetcorn and beetroot seem to have been some of the biggest successes. She’s been itching to pick the giant…

Lisa’s Veg Patch Beet & Lentil Salad My sister has recently moved house and her garden is like a cross between the secret garden and Narnia. Tucked away at the back behind the fully heated summerhouse (I know right!) is her new vegetable patch. She’s had a lot of success in her first foray into…

Peas

Sugarsnap Pea & Kale Noodles With Spicy Avocado, Coriander & Lime Dressing (v)

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