Autumn Love Harvest time it’s harvest time, Summer’s turning to harvest time… Anyone else have that in their head constantly at this time of year or is it just me? If you’ve visited the pumpkin patch this year it’s quite likely you might have a few spare pumpkins or squashes to cook up in the…
pudding
Maple Pecan Vegan Cheesecakes w/ Coconut Drizzle
Pan-Cheesecake! You know how sometimes you want to eat cheesecake for breakfast?…Just me? Didn’t think so. These mini maple pecan vegan cheesecakes have a touch of pancakey deliciousness about them. Stack them up, drizzle with coconut cream and serve with maple syrup and fresh berries. Fall Flavours The perfect gateway pudding between Summer and Fall,…
Biscoff Blondies – Biscuit Flavoured Cake!
Biscuit Flavoured Cake! It was a happy day when I first discovered Biscoff spread. Since then I have been looking for ways to incorporate it into almost anything and Biscoff Blondies seemed a slightly more sophisticated option than the normal ‘jar and spoon’. Seriously, this stuff is just so good. If you don’t know what…
Rhubarb Ripple Ice Cream & Almond Shortbread
Valentine’s Treat It’s Valentine’s day and I wanted to make my husband something special. I spotted some rhubarb in the shop which seemed perfect for Valentines as I know he loves it and I’ve never, ever cooked it. To the basket I also added another of his favourites, custard, and then a few staples for…
