One of the main reasons to LOVE Mexican food is definitely the guacamole. Can you ever have enough guac? I’m not sure. But sometimes your avocados just aren’t playing ball, or maybe you’re just looking for a different texture. Something wet enough to help the tacos go down 🙂 Step up crema, which I think…
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Vegan Black Garlic Aioli
I’ve had this black garlic sitting around for a while now and wanted to find the perfect use for it. I finally decided to make this vegan black garlic aioli as the cashew base is the perfect carrier for this unique flavour. Now, in its new creamy, dippable format you can enjoy black garlic on…
Wild Garlic Pesto
Wild Garlic Pesto Wild Garlic is one of those things that people go out and forage for. I would love to say I did that, but ours was sent to us in our Riverford organic veg box this week. I was excited to see it as I’d never really cooked with it. I decided to ease…
