One of the main reasons to LOVE Mexican food is definitely the guacamole. Can you ever have enough guac? I’m not sure. But sometimes your avocados just aren’t playing ball, or maybe you’re just looking for a different texture. Something wet enough to help the tacos go down 🙂 Step up crema, which I think…
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Vegan Black Garlic Aioli
I’ve had this black garlic sitting around for a while now and wanted to find the perfect use for it. I finally decided to make this vegan black garlic aioli as the cashew base is the perfect carrier for this unique flavour. Now, in its new creamy, dippable format you can enjoy black garlic on…
Wild Garlic Pesto
Foraging Wild Garlic The leaves and flowers of the wild garlic plant are edible. You can find it in many forests. The leaves are around from march and are best picked young. The flowers usually appear April to June. Do make sure you know what you’re picking – before they flower lily of the valley…
