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Preggie Veggie

Simple, healthy vegetarian & vegan recipes for pregnancy & beyond

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Butternut Squash & Spinach Samosas (v)

May 8, 2017 by PreggieVeggie 2 Comments

squash & spinach samosas

Vegan Samosas I like to go to the Asian supermarket in town, although I don’t always know what I’m buying. Last trip I came back with some little samosa wrappers so I decided to try and make some healthy oven baked veggie samosas. These little beauties use the flesh from a whole baked butternut squash which is…

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Filed Under: Recipes, Savoury, Snacks, Winter Tagged With: butternut squash, Indian, Pastry, Samosa, spinach, Squash, vegan, Vegetarian

Butternut Squash, Spinach & Pine Nut Tacos With Spicy Beetroot Relish

February 3, 2017 by PreggieVeggie 5 Comments

Healthy middle eastern veggie mini tacos with spiced squash, spinach, pine nuts & yoghurt & beetroot dip #veggie #healthy #preggieveggie

I love these mini vegetarian tacos. Anything that you eat with your fingers always feel like a treat to me and the combination of the sweet, sticky squash with the zingy beetroot dip is so satisfying it hurts. These little treats are perfect to share with friends or for a healthy light lunch. They would be…

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Filed Under: Autumn, Recipes, Savoury, Snacks Tagged With: Beetroot, butternut squash, healthy, Lunch, Mexican, middle eastern, party food, pine nuts, spinach, taco, tacos, Vegetarian

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About Preggie Veggie

Victoria Peaks Preggie Veggie

My name’s Victoria and I love to create simple, delicious and comforting recipes to support today's vegetarians and vegans during pregnancy and beyond. Healthy Veg Based ...

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Latest Posts

Pumpkin Mac and Cheese

Another pumpkin recipe for Halloween!  Prep I usually buy a cauliflower each week and just roast it up when I have the oven on. I’ll always find a use for it somewhere – it’s nice for lunch with grains and a simple tahini dressing. If you’re short on time you could skip the roasting cauliflower…

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Pumpkin Spice Latte Cookies (Vegan)

Autumn Love Harvest time it’s harvest time, Summer’s turning to harvest time… Anyone else have that in their head constantly at this time of year or is it just me? If you’ve visited the pumpkin patch this year it’s quite likely you might have a few spare pumpkins or squashes to cook up in the…

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Rainbow Beet Salad (v)

beetroot, lentil and hazelnut salad with basil

Rainbow Beet Salad Beetroot is a new-ish discovery for me and I may have gone a little bit overboard lately – think beet burgers, beetroot lasagna (with leftover beetroot and apple soup as the sauce!), and multiple beetroot salads. I’m still not sick of it though, plus it’s got a ton of health benefits, so…

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