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Preggie Veggie

Simple, healthy vegetarian & vegan recipes for pregnancy & beyond

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Crispy Mushroom Vegan Tacos

July 13, 2017 by PreggieVeggie 1 Comment

Crispy Mushroom Vegan Tacos

These crispy mushroom vegan tacos use a pre-made box of breaded, mushrooms as the base for a fresh, spicy and fun taco recipe. When Fried Meets Fresh I used to love all things breaded, fried and pre-prepared but as I’ve learnt to experiment more in the kitchen, I’ve realised that you can take something pre-made,…

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Filed Under: Lunch, Mexican, Recipes, Savoury, Summer, Vegan, Vegetarian Tagged With: Mexican, Mushroom, taco, tacos, vegan, Vegetarian

Roasted Fennel & Tomatoes, Hasselback Potatoes & Italian Dressing (v)

July 10, 2017 by PreggieVeggie Leave a Comment

Roasted Fennel & Tomatoes, Hasselback Potatoes & Italian Dressing (v)

    Fennel In my organic vegetable box this week I was sent some fennel which I haven’t cooked much with before. I do enjoy fennel seeds in a stew or bean casserole but it was a bit too hot this weekend for that. The other option I thought would be a nice fennel salad,…

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Filed Under: Healthy, Italian, Main, Recipes, Savoury, Summer, Vegan Tagged With: Fennel, Italian, roasted, summer, vegan

Sugarsnap Pea & Kale Noodles With Spicy Avocado, Coriander & Lime Dressing (v)

July 3, 2017 by PreggieVeggie 1 Comment

Sugarsnap Pea & Kale Noodles With Spicy Avocado, Coriander & Lime Dressing (v)

Fresh, Simple, Spicy These super simple sugarsnap pea and kale noodles are great for lunch, dinner or as a salad and the perfect way to use up any of this leftover Vegan Avocado and Jalapeño Mexican Crema. Although I originally used it in a Mexican recipe, it takes on a Thai twist pretty easily as the…

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Filed Under: Healthy, Lunch, Recipes, Savoury, Summer, Thai, Vegan Tagged With: kale, Lunch, Noodles, Peas, spicy, Thai, vegan

Artichoke Spaghetti With Hummus & Dukkah (v)

June 29, 2017 by PreggieVeggie 1 Comment

Artichoke Spaghetti With Hummus & Dukkah (v)

  No Cheese Please I used to see pasta as just a vehicle for cheese. “Would you like some pasta with that cheese?” was a phrase I was very familiar with. But since I’ve started trying to eat less dairy, and be a little healthier, I’ve been trying more and more pasta recipes that taste…

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Filed Under: Main, Middle East, Recipes, Savoury, Summer, Vegan Tagged With: Artichoke, Dukkah, Hummus, kale, leek, Middle East, pasta, vegan

Vegan Peanut Butter Chocolate Pie (No Bake)

May 24, 2017 by PreggieVeggie 2 Comments

Vegan Peanut Butter Chocolate Pie (No Bake)

Vegan Peanut Butter Chocolate Pie “I thought this would be disgusting but it’s actually really nice”, high praise indeed from my husband who was somewhat skeptical of my latest vegan baking trial! This vegan peanut butter chocolate pie has a crumbly, oaty biscuit base, a moreish peanut butter flavour middle that’s cool and creamy like ice-cream and…

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Filed Under: American, Recipes, Sweet, Vegan Tagged With: Chocolate, dessert, peanut butter, Pie, sweet, Tart, vegan

Vegan Black Garlic Aioli

May 17, 2017 by PreggieVeggie 3 Comments

Vegan Black Garlic Aioli

I’ve had this black garlic sitting around for a while now and wanted to find the perfect use for it. I finally decided to make this vegan black garlic aioli as the cashew base is the perfect carrier for this unique flavour. Now, in its new creamy, dippable format you can enjoy black garlic on…

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Filed Under: French, Recipes, Savoury, Sides, Summer Tagged With: Aioli, Black Garlic, garlic, Mayo, sauce, sauces, vegan, Vegan Mayo, Vegan Mayonnaise

Tropical Mango & Coconut-Ice Smoothie Bowl (v)

May 10, 2017 by PreggieVeggie Leave a Comment

Tropical Mango & Coconut-Ice Smoothie Bowl (v)

  Mango & Coconut Smoothie Float! I find smoothies are an easy way for me to make sure I get some good vitamins and nutrients into me each day. There’s some evidence to suggest that blending fruits and vegetables means you’re not getting the full benefit and they can sometimes be high in sugar, but I’ve…

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Filed Under: Breakfast, Drinks, Recipes, Snacks, Summer Tagged With: Breakfast, Coconut, Drink, Fruit, ice cream, Mango, Smoothie, Smoothie Bowl, vegan

Butternut Squash & Spinach Samosas (v)

May 8, 2017 by PreggieVeggie 2 Comments

Butternut Squash & Spinach Samosas (v)

Vegan Samosas I like to go to the Asian supermarket in town, although I don’t always know what I’m buying. Last trip I came back with some little samosa wrappers so I decided to try and make some healthy oven baked veggie samosas. These little beauties use the flesh from a whole baked butternut squash which is…

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Filed Under: Recipes, Savoury, Snacks, Winter Tagged With: butternut squash, Indian, Pastry, Samosa, spinach, Squash, vegan, Vegetarian

Thai Satay Salad With New Potatoes, Asparagus & Spring Greens (v)

April 27, 2017 by PreggieVeggie 1 Comment

Thai Satay Salad With New Potatoes, Asparagus & Spring Greens (v)

Salad Dodging I used to be a salad dodger. I admit. But I’d only ever be served up limp, soggy lettuce and watery cucumber so who can blame me! I’ve now learnt that the trick to healthy eating is to make it taste so good you actually WANT to eat it. Hardly revolutionary I know but…

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Filed Under: Main, Recipes, Savoury, Spring, Thai Tagged With: Asparagus, new potatoes, salad, satay, satay sauce, spring, spring greens, thai salad, thai satay slad, vegan, Vegetarian

Vegan Bouncing Baby Bowl!

March 22, 2017 by PreggieVeggie 2 Comments

Vegan Bouncing Baby Bowl!

Hidden Beauty I wasn’t going to post this one because it looks kinda a mess. It’s a tea I made for myself one night when I felt like I needed a bit of a heath boost. I snapped a quick pic before I tucked in just in case, and I’ve decided to share it, despite…

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Filed Under: Healthy, Main, Recipes, Savoury, Summer Tagged With: Bowl, Chickpeas, healthy, kale, Sweet Potato, vegan, Vegetarian

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About Preggie Veggie

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My name’s Victoria and I love to create simple, delicious and comforting plant-based recipes to support today's vegetarians and vegans during pregnancy and beyond. Healthy Veg ...

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Latest Posts

Rainbow Beet Salad (v)

beetroot, lentil and hazelnut salad with basil

Rainbow Beet Salad Beetroot is a new-ish discovery for me and I may have gone a little bit overboard lately – think beet burgers, beetroot lasagna (with leftover beetroot and apple soup as the sauce!), and multiple beetroot salads. I’m still not sick of it though, plus it’s got a ton of health benefits, so…

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Sweetcorn Courgette Pancakes w/ Homemade Salsa

corn & courgette pancakes - easy vegetarian recipe wide 2

These Sweetcorn Courgette Pancakes are the perfect start or finish to any day. Finally Corn Season My sister has been talking about corn for a while now. She’s just started growing her own veg and the sweetcorn and beetroot seem to have been some of the biggest successes. She’s been itching to pick the giant…

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Lisa’s Veg Patch Beetroot Lentil Salad (v)

Veg patch beetroot and lentil salad

Lisa’s Veg Patch Beet & Lentil Salad My sister has recently moved house and her garden is like a cross between the secret garden and Narnia. Tucked away at the back behind the fully heated summerhouse (I know right!) is her new vegetable patch. She’s had a lot of success in her first foray into…

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