This Vegan Snickers Mighty Morning Milkshake has all the chocolatey, peanut flavour of a snickers with enough of the nutritional good stuff that you can legit enjoy it for breakfast 🙂 Morning Madness The mornings have been a bit difficult lately. I’m waking up late and still feeling tired. I think it’s the heat. I’d…
vegan
Vegan Peanut Butter, Oat & Chocolate Chip Cookies
COO-KIES! In the great cake vs biscuit debate (I know we’re all winners in that contest really) my husband is very much a cake kinda guy and I have always felt more in tune with the cookie monster. Not that I don’t enjoy a good cake, but there’s something about the grip-able, dunk-able nature of…
Simple Pickled Radish – Perfect For Summer (v)
This Simple Pickled Radish is super simple, quick and easy to make with just 6 ingredients – 1 of which is water! The Beauty of Pickles Sometimes you just crave pickles. Pregnant or not, pickles are addictive. They’re also a great way to freshen up many dishes and make the most of any leftover vegetables….
Crispy Mushroom Vegan Tacos
These crispy mushroom vegan tacos use a pre-made box of breaded, mushrooms as the base for a fresh, spicy and fun taco recipe. When Fried Meets Fresh I used to love all things breaded, fried and pre-prepared but as I’ve learnt to experiment more in the kitchen, I’ve realised that you can take something pre-made,…
Roasted Fennel & Tomatoes, Hasselback Potatoes & Italian Dressing (v)
  Fennel In my organic vegetable box this week I was sent some fennel which I haven’t cooked much with before. I do enjoy fennel seeds in a stew or bean casserole but it was a bit too hot this weekend for that. The other option I thought would be a nice fennel salad,…
Sugarsnap Pea & Kale Noodles With Spicy Avocado, Coriander & Lime Dressing (v)
Fresh, Simple, Spicy These super simple sugarsnap pea and kale noodles are great for lunch, dinner or as a salad and the perfect way to use up any of this leftover Vegan Avocado and Jalapeño Mexican Crema. Although I originally used it in a Mexican recipe, it takes on a Thai twist pretty easily as the…
Artichoke Spaghetti With Hummus & Dukkah (v)
 No Cheese Please I used to see pasta as just a vehicle for cheese. “Would you like some pasta with that cheese?” was a phrase I was very familiar with. But since I’ve started trying to eat less dairy, and be a little healthier, I’ve been trying more and more pasta recipes that taste…
Vegan Peanut Butter Chocolate Pie (No Bake)
Vegan Peanut Butter Chocolate Pie “I thought this would be disgusting but it’s actually really nice”, high praise indeed from my husband who was somewhat skeptical of my latest vegan baking trial! This vegan peanut butter chocolate pie has a crumbly, oaty biscuit base, a moreish peanut butter flavour middle that’s cool and creamy like ice-cream and…
Vegan Black Garlic Aioli
I’ve had this black garlic sitting around for a while now and wanted to find the perfect use for it. I finally decided to make this vegan black garlic aioli as the cashew base is the perfect carrier for this unique flavour. Now, in its new creamy, dippable format you can enjoy black garlic on…
Tropical Mango & Coconut-Ice Smoothie Bowl (v)
 Mango & Coconut Smoothie Float! I find smoothies are an easy way for me to make sure I get some good vitamins and nutrients into me each day. There’s some evidence to suggest that blending fruits and vegetables means you’re not getting the full benefit and they can sometimes be high in sugar, but I’ve…
